Odette Restaurant – Singapore

About Odette Restaurant in Singapore

Odette is a fine dining restaurant founded in 2015 by chef Julien Royer. Named after his grandmother, the restaurant reflects his respect for seasonal ingredients, artisanal producers, and the emotional connection between food and memory.

Located within National Gallery Singapore, Odette blends French culinary foundations with ingredients and inspiration from Southeast Asia. Its approach focuses on preserving the natural flavors of ingredients while presenting them through contemporary techniques.

Dining Experience and Menu

Odette offers carefully prepared tasting menus featuring seasonal ingredients, creative combinations, and elegant presentation. Guests can choose from different lunch menus, a dinner tasting menu, and vegetarian options.

The restaurant's cooking remains French at its core while reflecting the produce and flavors of the region. Wine pairings are available for guests who want to complement the meal with selected wines. Menus and prices may change, so checking the official website before booking is recommended.

Location and Reservations

Odette is located at 1 St Andrew's Road, #01-04, National Gallery Singapore, Singapore 178957. Visitors enter through the Supreme Court Wing foyer.

The restaurant serves lunch from Tuesday to Saturday and dinner from Monday to Saturday, with Sunday closures listed on its official contact page. Advance reservations are recommended. Guests should review the deposit policy, cancellation conditions, and dietary requirements before confirming a booking.

Frequently Asked Questions

1. Where is Odette Restaurant located?

Odette is located inside National Gallery Singapore at 1 St Andrew's Road, #01-04, Singapore 178957. The entrance is through the Supreme Court Wing foyer. Its central location makes it convenient for visitors exploring Singapore's Civic District, museums, and Marina Bay attractions.

2. What type of cuisine does Odette serve?

Odette specializes in modern French cuisine influenced by Southeast Asian ingredients and experiences. Its cooking combines classic French techniques with seasonal produce, carefully sourced ingredients, and contemporary presentation. The restaurant's menus change to reflect the ingredients available throughout the year.

3. Who is the chef behind Odette?

Odette is led by chef-owner Julien Royer. His cooking is influenced by his French upbringing, his grandmother's approach to food, and his experiences in Asia. The restaurant emphasizes seasonal produce, artisanal sourcing, and careful preparation.

4. Does Odette offer vegetarian menus?

Yes. Odette lists vegetarian Nature & Découverte menus for both lunch and dinner. Guests should communicate their dietary requirements when making a reservation. The restaurant currently states that it cannot accommodate dairy allergies or intolerances, so guests with these requirements should contact the restaurant before booking.

5. How much does dining at Odette cost?

The official reservations page lists lunch menus starting at SGD 288++ and dinner menus at SGD 498++ for the Épicure experience. A vegetarian lunch menu is listed at SGD 348++, while the vegetarian dinner menu is SGD 398++. Taxes and service charges are additional, and prices should be reconfirmed before booking.

6. Is Odette suitable for special occasions?

Odette is suitable for anniversaries, birthdays, romantic dinners, and other special occasions. Its tasting-menu format, elegant surroundings, and contemporary French cuisine create a formal dining experience. The restaurant also offers celebration cakes by advance request, subject to its current policies.

7. Do I need a reservation at Odette?

Advance reservations are recommended. The restaurant requires deposits for reservations and states that bookings are final, with changes generally needing to be made at least 72 hours in advance. Guests should review the latest booking conditions before confirming.