About Sukiyabashi Jiro
Sukiyabashi Jiro is one of Tokyo's best-known traditional sushi establishments. Founded by Jiro Ono in 1965, the Ginza main shop has continued operating at its current location since its opening. The restaurant focuses on Edomae-style nigiri sushi and places particular attention on the balance between the sushi rice and its toppings.
The main restaurant is located in the basement of the Tsukamoto Sogyo Building at 4-2-15 Ginza, Chuo-ku, Tokyo. Ginza Station is nearby, making the restaurant convenient for visitors exploring central Tokyo.
Dining Experience and Menu
Sukiyabashi Jiro serves sushi in an omakase style, meaning the chef determines the sequence of ingredients and serves the sushi piece by piece. The restaurant describes the experience as a flow similar to a course meal.
Its current chef's recommended special course includes approximately 20 pieces and starts from ¥88,000 including tax, with the final amount depending on the day's purchases. The menu can include seasonal seafood such as fatty tuna, sea urchin, abalone, Japanese tiger prawn, bonito, salmon roe, and other fresh ingredients.
Location and Reservations
Sukiyabashi Jiro's Ginza main shop is at 4-2-15 Ginza, Chuo-ku, Tokyo, Tsukamoto Sogyo Building B1F. The restaurant currently accepts reservations by phone. Overseas visitors can make reservations through the concierge of the hotel where they are staying. Photo identification may be requested both during reservation arrangements and at the restaurant.
Frequently Asked Questions
1. Where is Sukiyabashi Jiro located?
Sukiyabashi Jiro's main restaurant is located at 4-2-15 Ginza, Chuo-ku, Tokyo, in the basement of the Tsukamoto Sogyo Building. It is close to Ginza Station and is convenient for travelers exploring the Ginza shopping and dining district.
2. What type of sushi does Sukiyabashi Jiro serve?
The restaurant specializes in Edomae-style nigiri sushi. Its approach focuses on carefully prepared sushi rice, seasonal seafood, and traditional sushi techniques. The restaurant serves sushi in an omakase format, with the chef deciding the order and serving each piece individually.
3. How much does Sukiyabashi Jiro cost?
The restaurant's official menu currently lists its chef's recommended special course at from ¥88,000 including tax, with the amount varying according to the day's seafood purchases. Drinks are charged separately. Guests should verify the current price before booking because prices can change.
4. Do I need a reservation at Sukiyabashi Jiro?
Yes. Reservations are currently accepted by phone. The restaurant states that overseas guests can make reservations only through the concierge of their hotel. Reservation and identification requirements should be confirmed directly with the restaurant before visiting.
5. What is an omakase experience at Sukiyabashi Jiro?
At Sukiyabashi Jiro, omakase means the chef determines the order of ingredients and serves the sushi one piece at a time. The restaurant considers the sequence as a complete dining flow, similar to a course meal, rather than a conventional menu where guests choose individual sushi items.
6. What should I expect from the dining experience?
Guests should expect a focused sushi experience centered on nigiri, seasonal seafood, sushi rice, and traditional preparation techniques. The meal is structured by the chef, so diners generally follow the sequence provided rather than selecting individual pieces from a conventional à la carte menu.
- Chef's recommended special course
- Fatty tuna
- Sea urchin
- Abalone
- Japanese tiger prawn
- Bonito
- Tuna
- Salmon roe
- Japanese gizzard shad
- Striped jack
- Japanese jack mackerel
- Golden cuttlefish
- Egg omelet-style sushi
- Seasonal nigiri selections
- Beer
- Japanese sake
The seafood selection changes according to season and availability.