About Geranium Restaurant in Copenhagen
Geranium is a fine dining restaurant located on the eighth floor of Parken Stadium in Copenhagen, Denmark. Led by chef Rasmus Kofoed, the restaurant is known for its innovative approach to Nordic cuisine, combining seasonal ingredients, creative techniques, and artistic presentation.
The restaurant focuses on nature, purity, and balance. Its cooking highlights vegetables, seafood, herbs, and ingredients inspired by the Nordic landscape. With panoramic views over Fælledparken, Geranium offers a distinctive dining experience for visitors exploring Copenhagen's food scene.
Dining Experience and Menu
Geranium offers a multi-course tasting menu that reflects the changing seasons. The dishes combine Nordic culinary traditions with modern techniques, thoughtful textures, and carefully balanced flavors.
The restaurant does not serve meat from land animals, placing particular emphasis on vegetables, seafood, and plant-based ingredients. Guests can also explore wine pairings and non-alcoholic beverage options designed to complement the menu.
The menu changes throughout the year, so visitors should check the official website for current dishes, prices, and dietary information before booking.
Location and Reservations
Geranium is located on the eighth floor of Parken Stadium at Per Henrik Lings Allé 4, 2100 Copenhagen, Denmark. The restaurant is accessible from the Østerbro district and can be reached by public transport, taxi, or car.
Advance reservations are recommended because Geranium offers a carefully scheduled fine dining experience. Guests should review the current menu, reservation conditions, and beverage pairing options before confirming a booking.
Frequently Asked Questions
1. Where is Geranium Restaurant located?
Geranium is located on the eighth floor of Parken Stadium at Per Henrik Lings Allé 4 in Copenhagen, Denmark. Its location in the Østerbro district makes it convenient for visitors exploring Fælledparken and other attractions in the Danish capital.
2. What type of cuisine does Geranium serve?
Geranium specializes in contemporary Nordic cuisine. Its dishes focus on seasonal vegetables, seafood, herbs, and ingredients inspired by nature. The restaurant combines Nordic influences with modern culinary techniques and creative presentation to produce a distinctive tasting-menu experience.
3. Who is the chef behind Geranium?
Geranium is led by Danish chef Rasmus Kofoed. His culinary approach emphasizes nature, purity, balance, and precision. The restaurant reflects these principles through carefully prepared seasonal ingredients and a creative approach to contemporary Nordic fine dining.
4. Does Geranium serve meat?
Geranium's culinary concept excludes meat from land animals. Instead, its menu focuses on vegetables, seafood, herbs, and other seasonal ingredients. Guests with specific dietary requirements should contact the restaurant before booking to confirm whether their needs can be accommodated.
5. How much does dining at Geranium cost?
Geranium is a high-end fine dining restaurant, and the cost depends on the tasting menu and beverage pairings selected. Guests should consult the official website for current prices, deposit requirements, and additional charges before making a reservation.
6. Do I need a reservation at Geranium?
Yes, advance reservations are recommended. Guests should book through the restaurant's official website and review the current reservation conditions. Checking availability early is particularly helpful when planning a special occasion or visiting Copenhagen during a busy travel period.
7. Is Geranium suitable for special occasions?
Geranium can be an excellent option for anniversaries, birthdays, and other special occasions. Its multi-course tasting menu, artistic food presentation, and views over Fælledparken create a memorable setting for visitors seeking an elevated dining experience in Copenhagen.
8. What is the best time to visit Geranium?
Dinner is a popular choice for guests looking for a relaxed fine dining experience. However, the best time depends on current availability and your travel plans. Check the official booking calendar for service times and available dates before visiting.
Contemporary Nordic fine dining
Led by chef Rasmus Kofoed
Plant-focused menu without meat from land animals
Seasonal vegetables, seafood, herbs, and foraged ingredients
Panoramic views over Fælledparken
Located on the eighth floor of Parken Stadium
Extensive wine and non-alcoholic pairing options
Multi-course dining experience lasting at least three hours
The Autumn Universe tasting menu
Seasonal vegetable courses
Seafood and fish preparations
Foraged plants and berries
Seasonal desserts
Heart & Soil beverage pairing
Classic & Appellation wine pairing
Big & Bold wine pairing
Rare & Unique wine pairing
Fruit & Vegetables non-alcoholic pairing
Metro: Use Copenhagen Metro connections to reach the Parken Stadium area.
Bus: Local buses serve the Østerbro and Fælledparken area.
Taxi: Request Geranium at Parken Stadium, Per Henrik Lings Allé 4.
Parking: Paid parking is available nearby; check current availability before arrival.
Seasonal Nordic tasting menu
Creative vegetable courses
Fresh seafood preparations
Foraged plants, herbs, and berries
Seasonal fruit-based desserts
Non-alcoholic fruit and vegetable pairing
Classic wine pairing
Hotels in Østerbro
Accommodation near Trianglen
Hotels around Copenhagen city centre
Boutique hotels near Kongens Nytorv
Accommodation near Nørreport Station
Fælledparken
Parken Stadium
The Little Mermaid
Kastellet
Nyhavn
Reserve through the official website; a deposit is required to confirm a booking.
Inform the restaurant of dietary requirements in advance.
Note that the menu excludes meat from land animals but is not necessarily vegan or fully vegetarian.
Confirm current prices and beverage pairing costs before booking.
Allow at least three hours for the dining experience.
Check opening days carefully, as the restaurant closes on some days and public holidays.