About 360° Restaurant
360° is one of Dubrovnik’s best-known fine-dining destinations. Set within the historic Old Town, the restaurant occupies a remarkable location near the old harbour and medieval fortifications. Its terrace provides views across the water and historic surroundings, making the setting a major part of the dining experience.
The restaurant’s cooking is led by chef Marijo Curić, whose approach combines the flavours of Dubrovnik and the wider Mediterranean with modern techniques and French culinary traditions. Asian influences and carefully developed textures add another layer to the dishes.
Cuisine and Dining Experience
The menu focuses on modern Mediterranean cuisine, with seafood, regional ingredients, and carefully prepared seasonal dishes. Guests can choose between tasting menus and a shorter à la carte selection, depending on the current offering.
Dishes may feature locally inspired fish and shellfish, refined sauces, seasonal vegetables, and creative combinations of flavours. A well-known example is snapper served with beurre blanc and shellfish sauce. Exact dishes and ingredients can change, so the current menu should be confirmed before visiting.
The restaurant also has an extensive wine collection featuring Croatian wines alongside international selections. Guests can ask the sommelier for recommendations or explore wine pairings designed to complement the food.
Setting and Atmosphere
The historic stone architecture, contemporary interior details, and views over Dubrovnik’s harbour give 360° a distinctive atmosphere. The terrace is especially appealing during pleasant weather, while the indoor dining room provides an elegant setting for cooler evenings.
The restaurant is best suited to travellers who enjoy fine dining and want to make dinner part of their Dubrovnik experience. Smart, elegant clothing is recommended, and advance reservations are advisable, particularly during the busy summer travel season.
Frequently Asked Questions
1. What is 360° Restaurant in Dubrovnik famous for?
360° is known for creative Mediterranean fine dining, refined presentation, an extensive wine collection, and views of Dubrovnik’s historic harbour. Its menu combines local and regional ingredients with French techniques and Asian influences. The restaurant’s location beside the medieval walls makes it a distinctive destination for visitors looking for a special meal.
2. Where is 360° Restaurant located?
The restaurant is located at Ul. Svetog Dominika 2 in Dubrovnik’s Old Town, Croatia. It sits near the historic harbour and Fort of St. John, within the city’s famous medieval setting. Since the Old Town has pedestrian areas and restricted vehicle access, visitors should plan to walk to the restaurant from a suitable drop-off point.
3. Does 360° have a Michelin star?
360° has held a Michelin star in previous Michelin Guide Croatia editions, including editions from 2018 through 2025. For the latest recognition, consult the current restaurant or guide listing when planning your visit, as awards can change between editions.
4. What kind of food does 360° serve?
The restaurant serves modern Mediterranean cuisine influenced by Dubrovnik’s coastal traditions, French cooking, and selected Asian flavours. Seafood, fish, seasonal ingredients, and technically refined sauces are important parts of its style. The menu is designed around contemporary fine dining rather than traditional, casual Croatian tavern food.
5. Does 360° offer tasting menus?
Yes. The restaurant has offered tasting-menu options featuring the chef’s signature dishes and restaurant classics, alongside an à la carte selection. The number of courses, dishes, and available options may change with the season. Check the current menu when booking, especially if you prefer a shorter meal or have specific dietary requirements.
6. What is the average cost of dining at 360°?
360° is a high-end restaurant, so guests should budget more than they would for a typical Dubrovnik restaurant. As a planning estimate, allow around US$150–250 or more per person, before any applicable taxes, service charges, or optional wine pairings. The final cost depends on the menu selected and drinks ordered.
7. Does 360° have a sea view?
Yes. Its terrace overlooks the historic harbour and the Adriatic, with views of Dubrovnik’s old port and surrounding fortifications. The outlook is one of the restaurant’s main attractions, particularly in the evening. If outdoor seating is important to you, mention your preference when reserving, although a specific table cannot always be guaranteed.
8. What are the opening hours of 360°?
The restaurant generally serves dinner from Tuesday to Sunday and is closed on Monday. Published schedules have listed evening service beginning around 6:00 PM, but exact closing and last-seating times can vary. Confirm the current hours before your visit, particularly outside the main tourist season or around public holidays.
9. Is a reservation necessary at 360°?
A reservation is strongly recommended, especially for summer evenings, sunset dining, and preferred terrace seating. Dubrovnik is a popular tourist destination, and sought-after fine-dining tables can fill quickly. Booking in advance also gives you an opportunity to communicate dietary requirements and ask about the available tasting menus.
10. Is 360° suitable for a romantic dinner?
Yes. The historic setting, elegant service, fine-dining menu, and harbour views make 360° a popular choice for couples and special occasions. An evening reservation can be particularly memorable when the Old Town and harbour are illuminated. Guests celebrating an anniversary or another occasion can mention it when making their reservation.
11. Is 360° suitable for vegetarians or guests with dietary restrictions?
The restaurant’s menu changes, and suitable options may depend on the season and available ingredients. Guests who are vegetarian, vegan, gluten-sensitive, or managing food allergies should contact the restaurant before booking. Explain your requirements clearly and ask whether they can accommodate them within the current tasting menu or à la carte selection.
12. How long should I plan for a meal at 360°?
Allow approximately 2–3 hours for a relaxed dinner, particularly if you choose a multi-course tasting menu with wine pairings. Fine dining is designed to be enjoyed at a measured pace, and the views provide an additional reason not to rush. If you have another activity planned, leave enough time to finish comfortably.
Historic Old Town location: Dine beside Dubrovnik’s medieval city walls and historic harbour.
Panoramic harbour views: Enjoy views of the Adriatic Sea, old port, and surrounding fortifications from the terrace.
Creative Mediterranean cuisine: Regional ingredients are combined with French techniques and Asian influences.
Michelin-starred heritage: The restaurant has held a Michelin star in past guide editions.
Chef Marijo Curić: Experience contemporary cooking inspired by Dubrovnik and Dalmatian food traditions.
Tasting menus: Choose from multi-course experiences showcasing the restaurant’s cooking style.
Extensive wine selection: Explore Croatian varieties and international wines with guidance from the sommelier.
Special-occasion dining: A strong option for anniversaries, romantic dinners, and memorable celebrations.
Seasonal seafood starters
Fresh Adriatic fish
Snapper with beurre blanc and shellfish sauce
Seasonal shellfish preparations
Mediterranean vegetables
Contemporary interpretations of Dalmatian dishes
French-inspired sauces and accompaniments
Chef’s signature tasting menu
Restaurant classics tasting menu
Seasonal desserts
Croatian and international wine pairings
Walking: The restaurant is inside Dubrovnik’s pedestrian-friendly Old Town. Allow time to walk through the historic streets.
Taxi or rideshare: Ask to be dropped off at an accessible point near the Old Town, then continue on foot.
Public transport: Local buses serve areas around the Old Town, making them useful if you are staying outside the historic centre.
Cruise visitors: Allow extra time to travel from the cruise port and walk through the Old Town.
Terrace seating: Request outdoor seating when booking if you want harbour views, but remember that availability depends on the restaurant.
Snapper with beurre blanc: A refined fish dish associated with the restaurant’s Mediterranean and French-inspired cooking.
Seasonal seafood: Look for locally inspired fish and shellfish preparations.
Tasting menu: A good way to experience the chef’s approach across several courses.
À la carte dishes: Consider this option if you prefer more control over the number of courses.
Croatian wine pairing: Ask the sommelier about local varieties that complement the menu.
Dessert course: Finish with a seasonal dessert from the current menu.
Dubrovnik Old Town: Ideal for visitors who want historic surroundings, restaurants, and attractions within walking distance.
Ploče: A convenient area near the eastern side of the Old Town, with access to coastal views and beaches.
Pile: Useful for exploring the western entrance to the Old Town and accessing local transport.
Lapad: A good alternative for travellers seeking a broader choice of hotels and a seaside neighbourhood.
Dubrovnik City Walls: Walk along the famous fortifications for views across the terracotta rooftops and Adriatic coastline.
Fort of St. John: A historic fortress beside the old harbour.
Old Port of Dubrovnik: Explore the waterfront and watch boats move through the harbour.
Stradun: The main pedestrian street, lined with historic buildings, shops, and cafés.
Rector’s Palace: A landmark historic building that reflects Dubrovnik’s former political and cultural life.
Dubrovnik Cathedral: Visit this prominent church in the heart of the Old Town.
Reserve ahead and confirm the opening hours before visiting.
Tell the restaurant about food allergies and dietary needs before arrival.
Review the menu and expected costs in advance, especially if ordering wine pairings.
Wear comfortable shoes for the Old Town’s stone streets and steps.
Walk carefully on polished stone, particularly when the streets are wet.
During summer, allow extra time for crowds and heat.
Arrange transport back to your accommodation if you plan to enjoy wine with dinner.